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Page 7
Operating the oven.
The oven is electrically operated and features 7 different cooking options.
• Select the required cooking option (1 to 7 as described below.)
• Set the oven thermostat to the required temperature. The indicator light will
glow and remain on until the oven has reached the selected temperature.
• When the indicator light switches off, the food should be placed in the oven.
• During cooking, the indicator light will cycle on and off as the oven thermostat
maintains the selected temperature.
• After completion, the thermostat and multifunction knob must be returned to 0.
1 - Fan only– No heat (defrosting).
The oven light and the fan at the back of the oven are switched on.
The fan will circulate air at room temperature, substantially reducing the de-
frosting period required for frozen food placed in the oven.
Do not switch the oven thermostat on.
2 - Thermofan.
Uses the fan and the rear bake element. All the trays may be used simultane-
ously.
3 - Fan assisted bake—bottom element only.
Uses the fan and the bottom bake element.
4 - Conventional bake with top heat.
Uses the bottom bake element and the supplementary top heat element.
5 - Fan assisted bake with top and bottom elements.
Uses the fan, the bottom bake and the supplementary top heat element.
6 - Turbo Grill.
Uses the fan and the top grill element.
Set the oven thermostat to maximum heat.
7 - Conventional grill.
Uses the top grill element only.
Set the oven thermostat to maximum heat.
NOTE: During the manufacturing process a protective coating is applied to the
oven interior. This coating should be burned off. Proceed as follows: Remove all
packaging. Select Conventional bake with top heat - using the multifunction se-
lector and set the oven thermostat to 250°C. Run the empty oven for about 30 min-
utes. During this process some smoke will be generated so please ensure that the
area is well ventilated. This is a once –off process and need not be repeated again.