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Page 8
Cooking guide.
Trays, shelf and heat shield.
The oven is equipped with two baking
trays, one wire shelf, and a heat shield.
The shield protects the controls from exces-
sive heat and fits into two slots beneath the
control panel as shown
Operating the grill
• Apply a little vegetable oil to the grill shelf to prevent the meat from sticking to the
shelf bars and position a tray directly below the grill shelf in order to collect any fats
and oils released during the grilling process.
• Set the multifunction selector to CONVENTIONAL GRILL.
• Set the OVEN THERMOSTAT to maximum.
• Pre-heat the grill for about 5 minutes. The amber indicator light will glow, showing
that the grill has been switched on.
• After pre-heating, place the food to be grilled on the grill shelf.
• Attach the heat shield below the control panel as shown in the sketch above. This will
protect the controls from excessive heat .
• During the grilling process the oven door must remain partially open.
• Monitor the grilling process and when completed , remove the grill shelf and the food
using oven gloves.
• Accessible parts may become very hot when grilling and children and the infirm
should be kept well away from the oven to prevent accidental burns.
Shelf positions. Heat shield.
Short bread (serves 8)
Cake in mould (serves 5)
Cookies (serves12)
Flaky pastry (serves12)
Pastry (serves 8)
Yeasted dough (serves18)
Biscuits (serves10)
Cake (serves 20)
Lasagne (serves 8)
Pizza (serves 8)
Roast beef (serves 8)
Lamb shoulder (serves 8)
Roast chicken
Roast turkey (5.5 kg.)
Fish
24 - 26 cm. bread mould.
18 - 22 cm. cake mould
Baking sheet
Baking sheet
Big tray
Big tray
Cooking sheet
Big tray
Lasagne dish
Big tray
Roasting dish
Roasting dish
Roasting dish
Big tray
Roasting dish
3
3
4
4
4
4
4
4
4
4
4
4
4
4
4
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
170 - 180
170 - 180
170 - 190
180 - 190
180 - 200
190 - 220
170 -180
170 - 180
170 - 180
200 - 220
250 - 15min*
250 - 15min*
250 - 15min*
250 - 15min*
200
15 - 25
20 - 30
20 - 30
20 - 30
34 - 45
25 - 35
15 - 25
20 - 30
35 - 45
20 - 30
90 - 120
65 - 85
55 - 65
170 - 220
15 - 20
25 - 35
25 - 35
25 - 35
25 - 35
40 - 50
35 -45
20 - 30
25 - 35
40 - 50
30 - 35
110 - 120
70 - 90
60 - 70
180 - 240
15 - 25
20 - 25
20 - 25
20 - 25
20 - 25
30 - 40
25 - 35
18 - 22
20 - 25
30 - 40
25 - 35
100 - 110
60 - 75
50 - 60
150 - 210
15 - 20
Cooking time (min)
Thermostat
°C
Shelf positionUtensilFood
* Start roasts at max. temperature for 15 minutes and then decrease
the temperature to 150°C
thereafter.
The guide lists settings, times and utensils which have achieved excellent laboritory results.
However your tastes and customs may differ so feel free to experiment.
Recommended shelf positions during Thermofan cooking:
2 Trays on positions 4 and 6
1 Tray on position4
THERMOFAN
CONVENTIONAL BAKE WITH TOP HEAT
FAN ASSISTED BAKE WITH TOP HEAT