Delfield T5 Freezer User Manual


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5.4 HARD BLAST CHILLING BY TEMPERATURE
• Press push-button 3 (relative LED lights up), then press push-button 5 to select the temperature
mode (LED 5A on). Insert the core probe into the core of the product to be chilled.
• Start up the cycle by pressing push-button 6 . LED 5A and those relative to the push-buttons
pressed illuminate throughout the cycle, while LEDs 13 ash.
• Display 15 indicates the maximum blast chilling time (starting temperature to end of the blast
chilling temperature - factory setting - 90 minutes).
• The temperature measured by the core probe is shown by display 16 .
• The instrument timer starts the countdown of the maximum blast chilling time as soon as the temperature
measured by the core probe falls below the temperature of +149°F / +65°C (the dot at the bottom right of
display 15 ashes).
• Once the cycle has been started, the appliance operates initially with an air temperature below +32°F / 0°C
(LED on push-button 3 ashes), then with temperatures around +32°F / 0°C (LED on push-button 3 on).
The rst stage of the cycle is completed when the core probe detects a temperature of +68°F / +20°C in the
product core.
• The blast chilling phase ends only when the core probe (inserted in the product core) indicates that the set
blast chilling temperature (+38°F / +3°C) has been reached as signalled by an intermittent beep for a minute.
During the beep, LEDs 13 and 14 ash.
Display 16 indicates the temperature inside the cell, while display 15 shows blast chilling time
reset to zero.
• The alarm (ALL 14) and conservation functions cut in with relative indicators in the same way as for timed
Soft blast chilling.
• Press push-button 6 to set the appliance to STOP status (relative LED switches o), ready for a new cycle.
IMPORTANT
HARD blast chilling aords a considerable reduction in working time, and is particularly suited to foods with
a high fat content, for large pieces or for packaged products.
SOFT chilling is recommended for delicate and nely chopped products, such as vegetables, mousses, etc..
IMPORTANT: During chilling or shock freezing by core sensor it’s possible to read:
- The evaporator temperature by pressing push button
5.5 HARD TIMED BLAST CHILLING
• To select this cycle, press push-button 3 (relative LED lights up), then press push-button 5 to
select the “timed” mode (LED 5B on). Display 15 shows the maximum chilling time (set by default
to 90 minutes).
To modify this time, press push-buttons 7 and 8 (time in minutes).
• To set the time of the rst negative temperature stage, press push-button 3 for ve seconds, then wait
for display 15 to show the ashing value.
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o
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