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4.1
PUSH-BUTTONS
:
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
oC
HACCP
PROGRAM
0o
+38o
HARD
+38o