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Before unscrewing the water tank cap, check that there is no
residual pressure in the boiler. To do this, turn the steam
knob slowly so that the residual pressure is allowed to
disperse (see fig. 8). Do not remove the water tank cap and
filter holder until the steam ceases to escape from the steam
tube.
NOW YOU ARE READY TO MAKE ESPRESSO COFFEE……
For best results, we recommend the use of coarse-ground espresso coffee.
1. Turn off and unplug machine.
2. Fill carafe with the desired amount of water (see table A "Filling the water
tank"). Pour into water tank and close cap securely by turning clockwise.
3. Insert filter basket into filter holder and fill with coffee to desired level of 2
or 4 cups (see level indicators marked inside the filter basket) (see fig. 9).
4. Remove any excess coffee from the edge of the filter to secure tight seal
(see fig. 9).
5. To attach the filter holder to the machine, place the filter holder underneath
the boiler nozzle (see fig. 4), aligning the handle with the impressed
on the side of the machine (fig. 5). Push the filter holder upwards and turn
it to the right until secure. (The handle doesn't have to necessarily be
straight when it is attached to the machine).
6. Place the carafe under the filter holder. Ensure that the spout is aligned
with the hole in the carafe lid (see fig. 6).
7. Position the lever within the desired area, according to the type of coffee
desired:
- LIGHT, MEDIUM or STRONG (see fig. 10).
8. Insert the plug into the power socket; press switch to on. The switch will
light.
9. After about 2 minutes, the coffee will start to flow (see fig. 11). Wait until
all the water in the tank is delivered.
10. Turn machine off.
Before removing the boiler cap or the filter-holder, check that there is no
residual pressure in the boiler.
11. To remove the used coffee grounds block the filter in position using the
special lever fitted to the handle, turn the filter-holder face-down and
knock the grounds out (see fig. 12).
Warning: Metal parts may become very hot
!
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