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Using cup adapter (H)
If you prefer to brew 2 cups only, fit the adaptor to the lower section of the filter-holder
(see fig. 13) and place the cups directly underneath the nozzles. In this way, the
coffee will flow directly into the cups.
HOW TO MAKE GREAT CAPPUCCINO…
HERE'S WHAT YOU NEED BEFORE YOU START…
• Coarse ground espresso coffee…
• Fresh milk (should be chilled before use; lower fat milk steams best)
• A tall small-diameter metal container (see fig. 15) (i.e. frothing pitcher) for milk
• A teaspoon
• Sugar, sweetener or flavorings if desired.
1. Fill a metal container with the amount of milk shown in tab. 1 (page 8). The
metal container should be large enough to allow the milk to expand to
around 3X its volume.
2. Prepare the machine as indicated in "Now You Are Ready To Make
Espresso Coffee" following steps 1 - 8. If you want 2 cappuccinos, fill the
carafe to the steam mark. If you want 4 cappuccinos, fill to bottom of the
metal band (See table 1 - page 7). For best frothing results, make sure
cappuccino nozzle is secure on frothing tube.
3. As soon as the coffee starts to flow into the carafe set the lever to
cappuccino.
4. From time to time, move the container downward so the tip of the nozzle
skims the surface of the milk (see fig. 16). In this way, the milk will become
frothed.
5. If your coffee machine is supplied with a flow regulator (fig.10), when the
coffee starts to flow, set the lever to cappuccino, then immerse the tube
to the level shown on the cappuccino nozzle (fig.14).
6. When the milk is frothed, close the steam knob by turning it clockwise.
Reset flow regulator to the type of coffee desired. The brewing of the
coffee will resume.
7. Wait until all the coffee has been delivered, then turn switch off.
8. The frothy milk can now be spooned onto your coffee. Add hot milk to fill
the cup. Your cappuccino is ready. Add sugar to taste and if you like,
sprinkle with a little chocolate powder or cinnamon.
9. After the coffee has been delivered, open steam control knob for a
moment in order to clear the tube of milk. (Place cup or container under
nozzle to catch residual steam or milk).
10. Wipe the tube immediately after use, as dried milk can be difficult to
remove.