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VITROCERAMIC HOB
The ceramic surface of the hob allows a fast transmission of heat in the vertical direc-
tion, from the heating elements underneath the ceramic glass to the pans set upon it.
The heat does not spread in the horizontal direction, so that the glass stays “cool” at
only a few centimeters from the cooking plate.
The 4 cooking plates are shown by dark disks on the ceramic surface.
COOKING ZONES
1. Radiant hotplate Ø 145 1200 W
2. Radiant hotplate Ø 180 1700 W
3. Radiant hotplate Ø 145 1200 W
4. Halogen hotplate Ø 210 2200 W
5. Residual indicators
Attention: Detach the appliance from the mains if the ceramic hob is cracked.
Figure 5
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