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ENAMELLED PARTS
■ All of the enamelled parts must be washed only with a sponge and soapy water
or with non-abrasive products.
■ Dry, preferably, with deer skin.
STAINLESS STEEL SURFACE
■ The stainless steel front panels on this cooker (facia, oven door, drawer or
storage compartment) are protected by a finger-print proof lacquer. To avoid
damaging this lacquer, do not clean the stainless steel with abrasive cleaners or
abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS
STEEL SURFACES.
OVEN
■ The oven with smooth enamel must be cleaned after every use, using suitable
products.
■ Please note that after using the oven for 30 minutes on the highest temperature
eliminates most grime reducing it to ashes.
■ Do not use abrasive substances to clean the oven.
Advice for use and maintenance of catalytic panels
The catalytic panels are covered with special microporous enamel which absorbs
and does away with oil and fat splashes during normal baking over 200°C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling”
on max temperature for about 30 minutes. These panels do not require to be
cleaned, however it is advised to periodically remove them from the oven (at least
the side panels) and to wash them with tepid soapy water and then wipe off with
a soft cloth.
DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH
PRODUCTS CONTAINING ACIDS OR ALKALIS.
The side panels are reversible and when the catalytic microporous enamel
degrades, they can be turned to the other side.
GRILL HEATING ELEMENT
■ The heating element is self-cleaning and does not require maintenance. The grill
is secured to the rear wall of the oven on a hinge system that allows it to be
lowered to allow proper access when cleaning the oven ceiling.
Before any cleaning or maintenance operation, disconnect the cooker
from mains power supply.