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COOKWARE:
It is very important that the pans used on the hobs are made of a suitable material and have
the correct base as follows:
■ The base should be at and smooth.
■ Any rough part on the pan base could scratch the hob surface.
■ Choose pans which are the same size as the hotplates and with bases that are as non
reective as possible. eg. dull and dark.
Only pans recommended for use on ceramic hobs should be used.
Pans made of the following materials can cause problems:
Cast Iron ■ The base may be rough which will scratch the hob.
Toughened Glass ■ If the pans become too hot, the hob may overheat causing
the safety cut out to operate too frequently thus reducing the
cooking efciency.
Copper ■ Can easily distort and will therefore not form a good contact
between base and hob which will result in uneven cooking.