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COOKING WITH FAN ASSISTED OVEN
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven that
presents particular features from an opera-
tional point of view.
In fact, it is possible to insert 4 different pro-
grams to satisfy every cooking need.
The 4 positions, thermostatically control-
led, are obtained by 4 heating elements
which are:
■ Bottom element 2050 W
■ Top element 1250 W
■ Grill element 2200 W
OPERATING PRINCIPLES
Heating and cooking in the fan assisted
oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
c. by radiation
The heat is irradiated by the infra red
grill element.
d. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
e. by ventilation
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.