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10
CLEANING AND MAINTENANCE
Frequent cleaning prevents the formation of smoke and bad odors
during cooking. Do not let fat accumulate inside the appliance.
Before any maintenance or cleaning operation, unplug the oven and
wait for it to cool down.
Clean the door, the inside walls and the enamel or painted surfaces of
the oven with a soap and water solution; dry thoroughly.
To clean the aluminum surfaces on the inside of the oven, never use pro-
ducts that corrode aluminum (detergents in spray cans) and never scra-
pe the walls with sharp objects.
To clean the outside surface always use a damp sponge.
Avoid using abrasive products that may damage the exterior.
Make sure water or liquid soap does not seep into the vents on the top
of the oven.
Never immerse the appliance in water; never wash it under a jet of
water.
All the accessories are washed like normal dishes, either by hand or in
the dishwasher.
If your oven has a crumb tray:
Slide the crumb tray out from under the bottom of your oven. Wash by hand. Should the soilage be
difficult to remove, rinse the crumb tray with hot soapy water and if necessary, scour it delicately, without
scratching it.