A SERVICE OF

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4
Program
SUMMARY TABLE
Function selector
knob position
Thermostat knob
position
Wire rack and
accessory position
Notes/Tips
Defrost
-
Keeping warm
KEEP WARM -
Convection oven
cooking
200°F - 465°F
Ideal for lasagna, meat,
pizza, cakes in general,
foods that should be
crunchy on the surface
(“au gratin”) and bread.
For details on how to use
the accessories, refer to
the tips in the table on
pages 6-7.
In addition, this func-
tion is ideal for
cooking on two levels
at the same time. For
tips on how to do this,
refer to page 9.
Traditional oven
cooking
200°F - 465°F
Ideal for cooking stuf-
fed vegetables, fish,
plum cakes and small
poultry. For details on
how to use the acces-
sories, refer to the
table on page 7.
Grilling
Ideal for all types of
traditional grilling:
hamburgers, hot
dogs, kebabs, etc.
and toasting bread.
Delicate cooking
200°F - 465°F
-
DEFROST
SLOW BAKE
BAKE/TOAST
FAN & BAKE
BAKE/TOAST
BROIL
TOAST/BROIL/500
Toast TOAST/BROIL/500
Ideal for toasting sli-
ces of bread.
BAKE/TOAST
model with broil rack
without broil rack