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Mini Cupcake/Muffin Maker
5. Close the lid. Cook approximately 3 minutes or
until brown on both sides. Note, the red “ready”
light will turn on and off as the to keep the correct
cooking temperature.
Check for doneness by lifting the handle.
Note: Cooking times will vary. The unit gets very hot
and cooks fast.
6. When done, unplug, then carefully remove the
food from the unit with a plastic utensil.
IMPORTANT
■ Steam may escape from around the edges, use
potholders when opening and closing.
■ Do not leave the unit plugged in when empty.
■ Do not keep opening the cover.
■ Do not use knives, metal or other sharp object on
the the nonstick cooking plates.
Before First Use
1. Remove all packing materials and literature.
2. Wash the cooking surface by wiping with a sponge
or cloth dampened with hot water. Rinse and dry
thoroughly.
NOTE: Do not use abrasive cleaners or scouring
pads. Do not immerse the Cupcake Maker in water.
How to Operate
CAUTION: Unit gets very hot, use pot holder when
touching hot unit.
1. Place the unit on a flat, level surface. Plug the
power cord into a wall outlet. The Green indicator
light will turn on.
2. Allow the unit to preheat for about 3 minutes
before cooking. The Red ready light will turn on
when the correct temperature is reached.
3. The unit is now ready to start baking. You can
brush with a cooking oil or place butter for flavor
on the cooking plates.
4. Fill the cups to
3
/4 full.