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Mini Cupcake/Muffin Maker
3. Line cupcake wells with paper cups or spoon batter directly
on greased wells.
4. Pour the mix into the greased muffin wells, filling each cup
two-thirds full.
5. Bake for approximately 5 minutes or until muffins turn golden
brown, remove and allow to cool. Once the cupcakes are
completely cooled, frost with your favorite frosting recipe or
decorate as you desire.
Red Velvet Cupcakes
Ingredients:
2
1
/2 cups all purpose flour
2 cups sugar
1
/2 cup baking cocoa (powdered)
1 teaspoon baking powder
1
/4 teaspoon salt
1 teaspoon baking soda
2 sticks butter at room temperature
5 large eggs
1 cup buttermilk (see note at bottom)
1 teaspoon vanilla
1 teaspoon red food coloring
Preparation:
1. Combine flour, cocoa, baking powder, baking soda and
salt in a mixing bowl. Sift dry ingredients three times.
Cream together butter and sugar until light and fluffy.
Add eggs one at a time, making sure to beat well after
each egg. Add
1
/4 of dry ingredients to creamed mixture
then approximately
1
/4 of buttermilk alternating until
mixed well. Mix in vanilla and food coloring.
2. Preheat Mini Cupcake Maker until ready light turns on.
Line cupcake wells with paper cups or spoon batter
directly on greased wells.
3. Bake for approximately 5 minutes or until muffins turn
golden brown, remove and allow to cool. Once the
cupcakes are completely cooled, frost with your favorite
frosting recipe or decorate as you desire.