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Basic French Toast
Makes approx 5 servings (2 bread slices each)
Ingredients:
4 eggs
1 teaspoon sugar, optional
1 teaspoon salt
1 cup milk
10 to 12 slices white bread
butter
maple syrup or other syrup
Preparation:
1. Preheat the French Toast Stick Maker.
2. Break eggs into a pie plate or shallow, wide bowl; beat
lightly with a fork. Stir in sugar, salt, and milk.
3. If desired, you can coat the nonstick plates with a thin layer
of butter or margarine.
4. Place the bread slices, one at a time, into the bowl or plate,
letting slices soak up the egg mixture for a few seconds,
then carefully turn to coat the other side. Coat only as many
slices as you will be cooking at one time.
5. Place 2 slices of bread side by side in the French Toast Stick
Maker.
6. Close the lid and click the handle clip into place.
7. Bake for about 3 minutes or until golden brown.
8. Lift lid. When food is complete, carefully remove the
food.
9. Serve French toast hot with butter and syrup.
Basic Pancake Mix
Here is a basic pancake recipe that can be used just like a
store bought pancake mix. It will make 14 to 16 pancake
sticks.
Ingredients:
1-
3
/4 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs
1-
3
/4 cups milk
1
/4 cup oil
Preparation:
1. Preheat the French Toast Stick Maker.
2. In a large bowl, combine dry ingredients with wire whisk.
3. In a small bowl, with an electric mixer, combine eggs,
milk and oil. Slowly add wet ingredients to dry