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French Toast Stick Maker
ingredients. Hand whisk only until large lumps are gone.
4. Pour the batter into the French Toast Stick Maker. Leave
room for the batter to rise.
5. Close the lid and wait 2 minutes. Pancakes should be
perfectly cooked in this time. For browner pancakes, cook
one minute longer.
Chocolate French Toast
Makes approx 5 servings (2 bread slices each)
Ingredients:
3 large eggs
3
/4 cup 1% milk
3 tablespoons sugar
2 tablespoons Cocoa
1
/2 teaspoon vanilla extract
1
/8 teaspoon salt
1
/4 teaspoon cinnamon (optional)
10 slices whole wheat bread
Preparation:
1. Preheat the French Toast Stick Maker.
2. In a large bowl, beat all ingredients (except bread).
3. Place the bread slices, one at a time, into the bowl or plate,
letting slices soak up the egg mixture for a few seconds,
then carefully turn to coat the other side. Coat only as
many slices as you will be cooking at one time.
4. Place 2 slices of bread side by side in the French Toast
Stick Maker.
5. Close the lid and click the handle clip into place.
6. Bake for about 3 minutes or until golden brown.
7. Lift lid. When food is complete, carefully remove the
food.
8. Serve French Toast hot with butter and fresh berries.
Coconut French Toast
Makes approx 7 servings (2 bread slices each)
Ingredients:
12 eggs
1-
1
/2 cups milk
2 teaspoons sugar
1 teaspoon ground cinnamon
14 slices day-old bread
1 package (7 ounces) flaked coconut
Maple syrup