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Preparation:
1. Preheat the French Toast Stick Maker.
2. In a large bowl, beat first 4 ingredients.
3. Place the bread slices, one at a time, into the bowl or plate,
letting slices soak up the egg mixture for a few seconds, then
carefully turn to coat the other side. Coat only as many slices
as you will be cooking at one time. Coat both sides with
coconut.
4. Place 2 slices of bread side by side in the French Toast Stick
Maker.
5. Close the lid and click the handle clip into place.
6. Bake for about 3 minutes or until golden brown.
7. Lift lid. When food is complete, carefully remove the food.
8. Serve French Toast hot and with syrup.
Orange French Toast
Makes approx 8 servings
Ingredients:
6 eggs, lightly beaten
3
/4 cup orange juice
1
/2 cup half-and-half or heavy cream
2 tablespoons sugar
3
/4 teaspoon vanilla extract
1
/2 teaspoon grated orange peel
8 thick slices cinnamon bread
1
/4 cup butter, melted
Preparation:
1. Preheat the French Toast Stick Maker.
2. In a large bowl, beat first 6 ingredients.
3. Place the bread slices, one at a time, into the bowl or
plate, letting slices soak up the egg mixture for a few
seconds, then carefully turn to coat the other side.
Soak/coat only as many slices as you will be cooking at
one time. Drizzle with the butter.
4. Place 2 slices of bread side by side in the French Toast
Stick Maker.
5. Close the lid and click the handle clip into place.
6. Bake for about 3 minutes or until golden brown.
7. Lift lid. When food is complete, carefully remove the
food.
8. Serve French Toast hot.