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Before First Use
1. Remove all packing materials and literature.
2. Wash the removable bowl, clear-vue lid and paddle in warm
soapy water. Rinse and dry all parts thoroughly.
NEVER
immerse motor top or compressor in water or any other
liquid.
NEVER clean any parts in a dishwasher.
3. Place the ice cream maker upright on a flat surface for at
least
12 hours before using for the first time. This allows the
oil contained in the compressor to settle. The same procedure
should be followed whenever the ice cream maker has been
placed in a non-upright position for whatever reason.
NOTE: When using your ice cream maker for the first time, you
may experience an odor and possibly a slight wisp of smoke
from the body. This is caused by the heat curing the insulation
that protects the motor. This is normal and after the first few
uses will disappear.
How To Assemble
1. Make sure the unit is unplugged before assembling.
2. Place the clear-vue lid into the bottom of the motor top by
pressing the lockpin. (Figure 1)
3. Insert the stir paddle into the motor top until it snaps into
position. NOTE: It is important that the stir paddle fits into the
correct slots, otherwise the ice cream maker will not operate
correctly. (Figure 2)
4. Insert the removable bowl into the stainless steel cylinder of the
ice cream maker’s body.
5. Place the stir paddle attached to the motor top into the bowl.
Rotate motor clockwise until it locks into place. Plug the motor
top into the back of the compressor. (Figure 3)
How To Operate
For best results chill the mixture thoroughly before making ice
cream. Chill 4 hours in the refrigerator or 1 hour in the freezer until
the mixture begins to crystallize.
1. Place the unit on a flat stable surface allowing adequate space
around it for ventilation.
2. Assemble the unit following the standard assembly instructions.
3. Plug the power cord into a wall outlet.
4. Press the “compressor” button. The indicator light shows the
chilling system is working. Let the chilling system run for 5
minutes before pouring in ingredients.
Figure 1
Figure 2 Figure 3