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FROZEN DESSERT RECIPES
The following recipes are for 1
1
⁄2 qts.
Note: 1 quart of liquid makes 1
1
⁄2 qts. of frozen dessert.
TIP: Use the “Basic Vanilla Ice Cream” recipe as a base
for creating your own favorite ice cream flavors. As
an example, to make a fruit ice cream, decrease the
cream or milk by one cup and add one cup of
pureed fruit to the basic vanilla ice cream recipe.
CLEANING INSTRUCTIONS
■ Clean the bowl, paddle and lid with warm soapy water.
Never clean them in the dishwasher.
■ Use a damp cloth to clean the fixed cylinder and motor
assembly.
■ Never immerse the motor unit, plug or cord in water or in
any other liquid.
■ Make sure all parts are dried thoroughly.
TROUBLESHOOTING
■ ICE CREAM DID NOT BECOME A SOFT CUSTARD.
A) The ingredients should be as cold as possible. Put the
mixture in the refrigerator for 4 hours or in the freezer for 1
hour until it begins to crystallize. Ice cream cannot be made
from hot ingredients.
B) The compressor is fitted with a safety device. In the event
of a power failure, or if the unit is turned off and on again
for any reason, operation of the chilling system is interrupted.
The ice cream maker will automatically shut down for 5
minutes before turning on again. Operation will
not
commence, even if the chilling button is pressed and the
indicator light is on.
NOTE: The ice cream’s texture and taste may change
depending on how rich of a cream you use.