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Blackberry Sorbet
Ingredients:
3 cups fresh blackberries
1
⁄2 cup water
2
⁄3 cup sugar
1
⁄2 cup orange juice
2 egg whites
Method:
1. Over medium heat, in a saucepan,
combine blackberries with water and
sugar.
2. Stir until sugar is dissolved.
3. Puree, then chill thoroughly.
4. Beat egg whites until soft peaks form.
5. Add orange juice to the blackberries.
6. Whisk in egg whites.
7. Follow standard instructions on pg. 4-5.
Chocolate Frozen Yogurt
Ingredients:
2 cups plain or vanilla flavored yogurt
1 cup sour cream
1
⁄4 cup light corn syrup
3
⁄4 cup sugar
1
⁄2-
2
⁄3 cup baking cocoa (to taste)
Method:
1. Combine all ingredients in a mixing
bowl and beat well.
2. Chill thoroughly.
3. Follow standard instructions on pg. 4-5.
Basic Vanilla Ice Cream
Ingredients:
4 oz. egg substitute
1 cup of sugar
1 cup half and half (or milk)
2 cups heavy cream
1
1
⁄2 tsp. vanilla
Method:
1. Combine egg substitute, sugar, and
vanilla in a mixing bowl or blender.
2. Add cream and half and half (or milk).
3. Mix well and chill thoroughly.
4. Follow standard instructions on pg. 4-5.
Banana Orange Frozen Yogurt
Ingredients:
1 16-oz carton (2 cups) vanilla yogurt
1 cup orange juice
1
⁄4 cup light corn syrup
1
⁄4 cup milk
1 cup mashed banana
Method:
1. In a mixing bowl, combine all the
ingredients, mix well and chill thoroughly.
2. Follow standard instructions on pg. 4-5.