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Stainless Steel Electric Skillet
Before First Use
1. Remove all packing materials.
2. Wash the skillet and lid in warm soapy water and
rinse well. Dry thoroughly. DO NOT immerse the
temperature probe in water.
Operating the Unit
Note: Appliance may give off a fine smoke and a slight
burning odor when operating for the first time.
1. Place the unit on a dry, flat surface.
2. Turn the temperature dial to the “OFF”setting. Plug
the temperature probe into the unit.
3. Turn the temperature control dial to the desired
temperature. The indicator light will turn on. When
the light turns off, the unit has reached it’s desired
temperature. It is ready to start cooking.
4. Turn the temperature dial to the “OFF” position
when you are finished cooking. Unplug from the
wall outlet.
Cleaning the Unit
1. Turn the temperature dial to the “OFF”position.
Unplug from the wall outlet. Remove the temperature
probe from the unit.
2. Allow the unit to cool before cleaning.
3. The skillet and lid can be washed in warm soapy water.
Rinse well. Dry thoroughly before reassembling.
4. If surface is hard to clean, reheat the unit. Unplug
unit. Let it cool until it is warm, then clean as stated
above.
5. To clean the temperature probe, wipe with a dry soft
cloth.
Hints and Tips
■ Do not use metal utensils or knives on the skillet
surface.
■ Do not place the temperature control probe on the
skillet surface, as it may scratch or damage the
surface.
■ Do not use cleansers, nylons or metal brushes on
skillet surface, as it may scratch or damage the surface.
■ To season the non-stick properties of the skillet
surface, apply a light coat of cooking oil. Repeat
periodically.