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Cooking Instructions
Setting Broil
The or pad controls the Broil feature. When broiling, heat radiates downward from
the oven broiler for even coverage. The Broil feature temperature may be set between 400°F
and 550°F (205°C and 288°C).
The broil pan and broil pan insert used together allow dripping grease to drain and be kept
away from the high heat of the oven broiler. DO NOT use the broil pan without the insert
(See previous page). DO NOT cover the broil pan insert with foil. The exposed grease
could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If
the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put
water or flour on the fire. Flour may be explosive and water can cause a grease fire to
spread and cause personal injury.
To set the upper oven to broil at 550°F:
1. Place the broiler pan insert on the broiler pan. Then place the food on the
broiler pan insert. DO NOT use the broiler pan without the insert. DO
NOT cover the broiler insert with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the rack.
Be sure to center the broiler pan directly under the broiler element.
Make sure the oven door is in the broil stop position (See
illustration on previous page).
3. Press