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Before any maintenance or cleaning can be carried out, you must DISCONNECT the
hob from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can be removed more easily
than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth
well wrung out in warm water to which a little
washing up liquid has been added. Avoid the use
of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick
saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, the following products are recommended:
- For stainless steel hobs use a proprietary stainless steel cleaner.
- For other hobs use Hob Brite or Bar Keepers Friend.
Pan Supports
When washing the pan supports by hand, take care when drying them as the enamelling
process occasionally leaves rough edges. If necessary, remove stubborn stains using a
paste cleaner.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burner caps and crowns using hot soapy water, and remove marks with a mild
paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution,
if the marks are particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
Ignition electrode
The electric ignition is obtained through a ceramic electrode and a metal electrode (Fig.
2 - lett. C). Keep these components very clean, to avoid difficult lighting, and check that
the burner crown holes (Fig. 2 - lett. B) are not obstructed.
Maintenance and Cleaning
Fig. 4
FO 2110