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Grilling
To grill use the grill ¸ oven function or dual grill º with temperature
setting È.
1 Important: Always grill with the oven door closed.
3 Always pre-heat the empty oven for 5 minutes using the grill func-
tions!
Ovenware for grilling
• Use the shelf unit and universal tray together for grilling.
Shelf positions
• For grilling flat foods you should mainly use the 4th shelf position
from the bottom.
Notes on the grilling table
The grilling times are only for guidance and will vary depending on the
type and quality of meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn the food halfway through grilling.
Grilling Table
* Do not use the universal baking tray together with the grilling shelf unit.
Food for grilling
Shelf position
from bottom
Grilling time
1st side 2nd side
Rissoles 4 8-10 mins. 6-8 mins.
Fillet of pork 4 10-12 mins. 6-10 mins.
Grilled sausages 4 8-10 mins. 6-8 mins.
Beef fillet steaks,
veal steaks
4 6-7 mins. 5-6 mins.
Fillet of beef, sirloin
(approx. 1 kg)
3 10-12 mins. 10-12 mins.
Toast * 3 2-3 mins. 2-3 mins.
Toast with topping 3 6-8 mins. -