Electrolux B1100-3 Oven User Manual


 
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Preserving
When preserving use the bottom heat oven function U.
Preserving jars
When preserving use only commercially available jars that are the
same size.
3 Jars with twist-off tops or with a bayonet fastening and metal
containers are not suitable.
Shelf positions
Use the 1st shelf position from the bottom for preserving.
Notes on preserving
Use the baking tray for preserving. There is room for up to six jars,
each with a capacity of 1 litre.
The jars should all be filled to the same level and closed.
Position the jars on the baking tray so that they do not come into
contact with one another.
Pour approx. 1/2 litre of water into the baking tray to create suffi-
cient moisture in the oven.
As soon as bubbles begin to appear in the first jars (for 1-litre jars this
takes about 35-60 minutes), switch off the oven or reduce the tem-
perature to 100 °C (see table).