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24
Baking Tables
Cakes,
Biscuits, Bread, Pies
Oven functions
Shelf-
position
Tempera-
ture
ºC
Time
Hr. : Min.
Using cake tins
Cakes in Pound Cake tins Pizza Setting 1 150-160 1:00-1:10
Sandcakes/
Cakes in loaf tins
Pizza Setting 1 150-160 1:15-1:30
Madeira cake Pizza Setting 1 150-160 1:00-1:10
Dundee cake Pizza Setting 1 130-140 2:30-3:00
Conventional
Cooking
1 140-150
Large Christmas cake
(10“)
Pizza Setting 1 130 4:30-5:00
Conventional
Cooking
1 130-140
Victoria Sandwich Pizza Setting 2 160 0:25-0:35
Conventional
Cooking
2 180-190
Pastry cases Pizza Setting 3 180-190 0:10-0:25
Bakewell tart Pizza Setting 2 160-170 0:45-0:55
Swiss roll
Conventional
Cooking
3 180-200
1)
0:10-0:15
Flans & quiches Pizza Setting 2 or 1 170-180 0:30-0:50
Conventional
Cooking
2 180-200
Using baking sheets
Short bread Pizza Setting 3 140-150 0:40-0:50
Conventional
Cooking
3 150-170
Biscuits Pizza Setting 3 150-170 0:15-0:25
Conventional
Cooking
3 180-200
Macaroons Pizza Setting 3 140-150 0:25-0:35
Conventional
Cooking
3 150-170