Electrolux B4101-4 Oven User Manual


 
35
Making Preserves
Oven function: Base Heat Finishing
For preserving, use only commercially available preserve jars of the
same size.
Jars with twist-off or bayonet type lids and metal tins are not
suitable.
When making preserves, use the first shelf position from the bot-
tom.
Use the baking tray for making preserves. There is enough room on
this for up to six 1-litre preserving jars.
The jars should all be filled to the same level and clamped shut.
Place the jars on the baking tray in such a way that they are not
touching each other.
Pour approx. 1/2 litre of water into the baking tray so that sufficient
moisture is produced in the oven.
As soon as the liquid in the first jars starts to simmer (after approx.
35-60 minutes for 1 litre jars), switch off the oven or adjust the tem-
perature to 100°C (see table).