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Frozen Ready Meals Table
Baked apples 2 160-170 0:40-1:00
Bread and butter pudding 2 170-180 0:40-0:55
Apple charlotte 2 180-190 0:40-0:55
Soufflé - sweet/savoury 2 170-190
1)
0:30-0:45
1) Pre-heat oven
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Chips
1)
(300-600 g)
1)Comments: Turn chips 2 or 3 times during cooking
Rotitherm Roast-
ing
3 200-220 15-25 mins.
Baguettes
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Fruit flans
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Desserts
Ventitherm ® Fan Operat-
ed Cooking
Time
Shelf
position
Tempera-
ture °C
Hr. : Min.