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Defrosting
Oven function: Fan Controlled Defrosting (no temperature set-
ting)
• Unpack the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen
the defrosting time.
• For defrosting, place the shelf on the 1st oven level from the bot-
tom.
Defrosting table
Food
Defrost-
ing time
Min.
Further de-
frosting
time (mins.)
Comments
Chicken, 1000 g 100-140 20-30
Place the chicken on an upturned
saucer placed on a large plate.
Halfway through the time, turn it
over
Meat, 1000 g 100-140 20-30
Halfway through the time, turn it
over
Meat, 500 g 90-120 20-30
Halfway through the time, turn it
over
Trout, 150g 25-35 10-15 ---
Strawberries,
300g
30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Cream that is still slightly frozen in
part can still be whipped
Flan/gateau,
1400g
60 60 ---