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USES OF THE MAIN FAN OVEN
The Main Fan oven is particularly suitable for
cooking larger quantities of food or for weekend
or celebration meals.
The advantages of Main Fan oven cooking are:
PREHEATING
The Main Fan oven quickly reaches its
temperature so it not usually necessary to
preheat the oven. Without preheating however
you may need to add an extra 5 - 10 minutes
on the recommended cooking times. For
recipes needing high temperatures e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow
the temperatures recommended in the chart on
page 22 until you are familiar with the lower
temperatures associated with Fan oven
cooking. As a guide reduce temperatures by
20°C - 25°C for your own recipes.
BATCH BAKING
The Main Fan oven cooks evenly on all shelf
levels, especially useful when batch baking.
HOW TO USE THE MAIN FAN
OVEN
1.Turn the Main Fan oven temperature control
to the required setting.
THINGS TO NOTE
The oven light will come on when the control
is turned.
The oven fan will operate continually during
cooking.
The cooling fan for the controls will operate
after a time. See page 6 for further details on
the operation of the cooling fan.
The fan oven indicator neon will glow until
the oven has reached the desired
temperature. It will turn on and off periodically
during cooking showing that the temperature
is being maintained.
If an automatic programme has been set, the
oven fan and oven light do not come on until
the cook time begins.
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THE MAIN FAN OVEN
MAIN FAN OVEN