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THE OVEN CLEANING CYCLE -
BOTH OVENS
1. Remove oven shelves, wirework runners and
bakeware from oven.
2.Turn the required oven temperature control to
220°C and allow the oven to run for an hour
or so.
THINGS TO NOTE
The oven indicator neon will glow until the
oven has reached the desired temperature
and then go out. It will then turn on and off
showing that the oven temperature is being
maintained.
The internal oven light will come on.
The cooling fan for the controls will operate
after a short time when the oven cleaning
cycle is selected. It may run on after the
controls are switched off until the appliance
has cooled. See page 6 for more details on
the operation of the cooling fan.
HINTS AND TIPS
Slight discolouration and polishing of the
Stayclean surfaces may occur in time, but
this will not affect their self cleaning
properties.
A good time to use the oven cleaning cycle is
after the weekly roast.
If you do a lot of roasting and very little
baking you should follow the cleaning cycle
every week. If you roast very little you will
only need to follow the cleaning cycle every 2
- 3 weeks.
Follow the recommendations below to keep
soilage to a minimum.
COOKING TO REDUCE SOILAGE
Cook at the recommended temperatures.
Higher temperatures during roasting will
increase soilage. Try cooking at lower
temperatures for an increased length of time,
you will save energy and often the joint is
more tender.
30
MAIN FAN OVEN
TOP OVEN