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Oven Functions
The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interi-
or, e.g., for cleaning.
The heating element is not in use.
¥ Hot Air
For roasting and baking on up to three levels si-
multaneously.
Set oven temperatures 20-40 °C lower than when
using conventional.
The rear wall heating element is used and in addition
the fan is switched on.
¡ Conventional
For baking or roasting on one level.
The conventional heating elements are in use.
¦ Pizza Setting
For baking pizza, fruit flans, quiches and flat sweet
or savoury pies.
The rear wall heating element and bottom heat are
used and in addition the fan is switched on.
¼ Turbo All-Round Grill
For roasting larger joints of meat or poultry on one
level. The function is also suitable for gratinating
and browning.
The grill heater elements and the ventilator operate
simultaneously.
¸ Infrared Grill
For grilling flat foods that are arranged in the middle
of the shelf such as steaks, escalopes, fish or for
toasting.
The grill heating element is in use.
º Infrared Wide-Area Grill
For grilling flat foods in larger quantities, such as
steaks, escalopes, fish or for toasting.
Top heat and the grill element are used.
O Top Heat
For browning foods topped with breadcrumbs
and foods cooked au gratin.
The top heating element is in use.
U Bottom Heat
For crisping cakes that require a crisp base.
The bottom heating element is in use.
P Pyroluxe
For pyrolytic self-cleaning.
During this process splashes and deposits are
burned in the oven and can be washed off once the
oven has cooled.
The oven is heated to approx. 500 °C.