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* Pre-heat the oven
Frozen Foods
Also observe the manufacturer’s instructions for all other frozen products.
Biscuits
Meringues 80-90* 3 80-90 3 150-180
Macaroons 100-120 3 3 20-30
Small piped biscuits 140-160 --- 150-170 3 15-30
Anzac nutties --- --- 160-180 2 25-35
Items made with puff
pastry
160-180* 3 180-200* 3 20-30
Danish pastries 160-180* 3 170-190* 3 20-40
Choux pastry
Cream puffs 160-180 3 190-210* 3 25-40
Shortcrust and rich pastries
Swiss apple pie --- --- 210-230* 1 35-50
Swiss cheese pie --- --- 210-230* 1 40-50
Spinach/vegetable
quiche, quiche lor-
raine
--- --- 190-210* 1 40-60
Bread and bread rolls
Herb bread 170-190* 3 190-210* 3 45-60
Tinned white loaf 170-190* 2 180-200* 1 40-50
Unleavened bread,
pitta bread
--- --- 230-250* 2 15-25
Pasta bake 180-200 1
Potato gratin 180-200 2
Dishes au gratin
Hawaiian toast 200-220 3 240-260 3 14-16
Hot Air ¥ Conventional ¡
Type of pastry or
cake
Temperature in
°C
Shelf
position
Temperature in
°C
Shelf
position
Baking time in
minutes
Hot Air ¥ + Conventional ¡
Type of pastry
or cake
Temperature
in °C
Shelf position
Baking time
in minutes
Pizza (frozen)
Follow the manufactur-
er’s instructions as stat-
ed on the package
Lay on the grill tray,
insert baking tray below (shelf
position in accordance with
the manufacturer’s instruc-
tions as stated on the pack-
age)
Follow the manufacturer’s
instructions as stated on
the package