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Grilling
For grilling use the infrared grill ¸ oven function or
infrared wide-area grill º with temperature setting.
1 Warning: Always close the oven door when
grilling.
3 Always pre-heat the empty oven using the grill
functions for 5 minutes!
Ovenware for grilling
• Use the shelf unit and universal tray together for
grilling.
Shelf positions
• For grilling flat foods you should mostly use the 4th
shelf position from the bottom.
Notes on the grilling table
The grilling times are only for guidance and will vary
depending on the type and quality of meat or fish.
• Grilling is particularly suitable for flat pieces of
meat and fish.
• Turn the food approx. halfway through grilling.
Infrared Grilling
Food for grilling Function
Temperature
in °C
Universal tray Grill tray
Grilling time
in minutes
Shelf positions 1. Page 2. Page
4-8 Pork chops
Infrared
wide-area grill
275 1 4 15 10
2-4 Pork chops Infrared grill 275 1 4 12 12
marinated pork steaks
Infrared
wide-area grill
275 1 4 12 12
Fillet steak, rare Infrared grill 275 1 4 5-7 4-6
4 fillet steaks, medium
Infrared
wide-area grill
275 1 4 6-8 5-7
2 Half chicken pieces Infrared grill 250 1 4 15-20 15-20
4 Half chicken pieces
Infrared
wide-area grill
250 1 3 15-20 15-20
1-4 Chicken thighs
Infrared
wide-area grill
250 1 4 20 10
4-6 Chicken thighs
Infrared
wide-area grill
250 1 4 20 15
Grilled sausage,
up to 6 items
Infrared grill 275 1 4 5-10 5
Grilled sausage,
more than 6 items
Infrared
wide-area grill
275 1 4 5-10 5
Coiled sausages,
up to 4 items
Infrared grill 275 1 4 10 9
Coiled sausages,
up to 6 items
Infrared
wide-area grill
275 1 4 10 9
Whole fish
Infrared
wide-area grill
250 1 3 10 ---
Toast (without topping)
Infrared
wide-area grill
275 1 4 1-2 1-2