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Cooking without the Automatic Heating-Up
Function
1.For heating up/browning, select a high power.
2.As soon as steam forms or the fat is hot, switch back to the required
heat setting for the remainder of the cooking time.
3.Reset to zero in order to end cooking.
2 Note:
When cooking with the induction cooking zone you should take into
account that
– the heating-up times are reduced by the direct energy transfer to the
pan!
– the cooking process stops immediately after the cooking zone is
switched off (no boiling over!)
Residual Heat Indicator
When an individual cooking zone or the entire hob is
switched off, any residual heat is shown with an h (for
“Hot”) in the digital display for the appropriate cooking
zones.
Even after the cooking zone has been switched off, the
residual heat indicator only goes out when the cooking zone is cold.
2 You can use the residual heat for melting and keeping food warm.
1 Important! As long as the residual heat indicator is illuminated, there
is a risk of burns.
1 Important! If the power supply is interrupted the h symbol will also
go out and information about residual heat will no longer be available.
However, it may still be possible to burn yourself. This can be avoided
by taking care when near the hob.