Filter
Top Products
70
Cleaning and Care
Advantages for Cleaning and Caring for the Induction
Cooking Zone
2 The cleaning effort for induction ceramic glass cooking surfaces is con-
siderably less than for cooking surfaces with radiant heating:
– The induction cooking zone reacts faster to switching down and off.
Boiling over and burning in of dishes is avoided to a large degree.
– The temperaturs on the ceramic glass surface are clearly lower with
inductive cooking than with the conventional radiant heating sys-
tems.
Since the heat is generated in the pan, food or foodstuffs possibly on
the glass ceramic surface are not burnt in as badly.
Hob
1 Important: Cleaning agents must not come into contact with the hot
ceramic glass surface! All cleaning agents must be removed with plenty
of clean water after cleaning because they can have a caustic effect
when the rings are next heated!
Do not use any aggressive cleaners such as grill or oven sprays, coarse
scourers or abrasive pan cleaners.
3 Clean the ceramic glass surface after each use when it is warm to the
touch or cold. This will avoid spillages becoming burnt on.
Remove scale and water marks, fat spots and discolouration with a me-
tallic shimmer using a commercially available ceramic glass or stainless
steel cleaner such as “Hob Brite”.
Light Soiling
1.Wipe the ceramic glass surface with a damp cloth and a little washing
up liquid.
2.Then rub dry with a clean cloth. Remnants of cleaner must not be left
on the surface.
3.Thoroughly clean the entire ceramic glass cooking surface once a week
with a commercially available ceramic glass or stainless steel cleaner.
4.Then wipe the ceramic glass surface using plenty of clean water and
rub dry with a clean fluff-free cloth.