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Chart for the Automatic Heating-Up Feature
Example foods
Cooking
processes
Heat setting Duration Notes/tips
Steaks Heavy
browning
A7 to A8 per pan 8-
20 min.
Turn occasionally
Schnitzel,
Rissoles, Fried
eggs, Grilled
Sausages
Roasting A6 to A7 per pan 10-
20 min.
Turn occasionally
Pancakes, thin
pancakes
Baking A6 to A7 bake contin-
uously
Turn occasionally
Soups Boil A3 to A5 40-150 min. Up to 3 litres liquid
plus ingredients
Potatoes,
vegetables
Steaming A3 to A5 20-60 min. Do not use much liquid
e.g.: max.
¼ litre wa-
ter for 750 g potatoes
Vegetables Stewing, de-
frosting
A2 to A4 20-45 min. Add a little liquid
(some spoonfulls) if re-
quired
Rice, millet,
buckwheat
Simmering A2 to A3 25-50 min. Add at least double the
quantity of liquid to
the rice etc. Stir occa-
sionally
Ready meals,
stews
Heating up A2 to A3 10-30 min. Depending on the
quantity
adapt the setting
Fluffy ome-
lettes, egg roy-
ale
Thickening 1 to A2 10-20 min.
Chocolate/but-
ter/gelatine
melting 1 to A2 5-25 min. Without bain-marie
Stir occasionally!