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Chart for the Automatic Heating-Up Feature
Heat setting
Cooking
processes
Example foods Duration Notes/tips
A7 to A8
Heavy
browning
Steaks
per pan 8-
20 min.
Turn occasionally
A6 to A7 Roasting
Schnitzel,
Rissoles, Fried
eggs, Grilled
Sausages
per pan 10-
20 min.
Turn occasionally
A6 to A7 Baking
Pancakes, thin
pancakes
bake contin-
uously
Turn occasionally
A3 to A5 Boil Soups 40-150 min.
Up to 3 litres liquid plus
ingredients
A3 to A5 Steaming
Potatoes,
vegetables
20-60 min.
Do not use much liquid
e.g.: max.
¼ litre water
for 750 g potatoes
A2 to A4
Stewing,
defrosting
Vegetables 20-45 min.
Add a little liquid (some
spoonfulls) if required
A2 to A3 Simmering
Rice, millet,
buckwheat
25-50 min.
Add at least double the
quantity of liquid to the
rice etc. Stir occasional-
ly
A2 to A3 Heating up
Ready meals,
stews
10-30 min.
Depending on the quan-
tity
adapt the setting
1 to A2 Thickening
Fluffy ome-
lettes, egg roy-
ale
10-20 min.
1 to A2 melting
Chocolate/but-
ter/gelatine
5-25 min.
Without bain-marie
Stir occasionally!