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6
Safety During Use
• This appliance may only be used for normal cooking and frying in the
home. It is not designed for commercial or industrial purposes.
• Do not use the hob to heat the room.
• Take care when plugging electric appliances into mains sockets near
the hob. Connection leads must not come into contact with the hot
surface.
• Overheated fats and oils catch fire quickly. You should supervise
cooking when preparing foods in fat or oil (e.g. chips).
• Switch off the cooking zones after use.
Special Notes on Induction Cooking Zones
• Scientific studies have shown that patients who are fitted with im-
planted pacemakers are not normally affected or put at risk by our
induction cooking zones.
The distance between the body and the cooking zone should, howev-
er, never be less than 30 cm!
• Electromagnetic fields can affect electronic circuits and interfere
with portable transistor radios.
• Do not put magnetically rechargeable objects (e.g., credit cards, cas-
settes) on the ceramic glass surface while one or more induction
cooking zones are in use!
• Do not put any metallic objects (e.g., spoons, pan lids) on the induc-
tion surface as they can be warmed up when the induction surface is
in use.
3 Some cookware can produce noises when used on induction cooking
zones. This is not a fault in the hob and its function will not be im-
paired in any way as a result.
Safety When Cleaning
• For safety reasons do not clean the appliance with a steam jet or high
pressure cleaner.
• Clean the hob in accordance with the maintenance and cleaning in-
structions in this manual.