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Cooking Instructions
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press or , "- - - °" will appear in the display (Figure 1).
3. Press , , (Figure 2). "350°" will appear in the display.
4. Press or . A beep will sound once the oven temperature reaches
350° F and the display will show "350°" (Figure 3).
Pressing or will cancel the Bake feature at any time.
To change the Bake Temperature (example changing from 350° to 425°F):
1. After the oven has already been set to bake at 350°F and the oven
temperature needs to be changed to 425°F, press or (Figure 4) and
"- - - ° " will show in the display.
2. Press , , (Figure 5). "425°" will appear in the display.
3. Press or . "425°" will appear in the display (Figure 6).
Note: If the oven was recently heated from prior cooking and has remaining
heat, the bake element symbol may not show in the display immediately.
Figure 3
Figure 5
Figure 6
Figure 1
Figure 2
Figure 4
BAKING
The or pad controls normal baking. If preheating is necessary, refer to the
Preheat Feature for instructions. The oven can be programmed to bake at any
temperature from 170° F to 550° F (The sample shown below is for 350°F).
Air Circulation in the Oven
For good air circulation in the oven and best baking results, center pans as much as
possible. Allow 5.1 to 10.2cm (2” to 4”) around the utensil(s) for proper air circulation and be
sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate
around the pans in the oven for even heat to reach all parts of the oven.
If using multiple pans, stagger as shown.
If using one pan, place in center of oven.