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Cooking Instructions
Setting Broil
The or pad controls the Broil feature. When broiling, heat radiates downward
from the oven broiler for even coverage. The Broil feature is preset to start broiling at
550°F however, the Broil feature temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept
away from the high heat of the oven broiler. DO NOT use the broil pan without the insert
(See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could
catch fire.
Should an oven fire occur, leave the oven door closed and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO
NOT put water or flour on the fire. Flour may be explosive and water can cause a grease
fire to spread and cause personal injury.
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the food on the
broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT
cover the broiler insert with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to
center the broiler pan directly under the broiler element. Make sure the oven
door is in the broil stop position (See Figure 4).
3. Press or . "550°" will appear (Figure 1).
4. If a lower broil temperature is desired (minimum broil temperature setting is
400°F), press the desired temperature before continuing to step 5.
5. Press or . The oven will begin to broil. "550°" will stay in the display
(Figure 2).
6. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position before
turning or removing food.
7. To cancel broiling or if finished broiling press or (Figure 3).
Note: To change temperature after the oven has begun, cancelled the control and
reset it at the desired temperature following steps 3 to 5.
Figure 1
Figure 2
Figure 3
Broiler Clean-Up Tips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover
the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking
is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak
the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel
wool pads. Heavy scouring may scratch the grid.