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Solutions to Common Problems
• Controls are not set properly. See instructions to set the controls.
• House fuse has blown or circuit breaker has tripped immediately following installation.
• House fuse may not be fully engaged. Check fuse and screw or engage circuit
breaker securely.
OVEN LIGHT DOES NOT WORK
• Burned-out or loose bulb. Follow the instructions under Oven Light to replace or
tighten the bulb.
SELF-CLEANING CYCLE DOES NOT WORK
• Make sure the oven door is close.
• Controls not set properly. Follow instructions.
• Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start
time. Follow steps under "To Stop or Interrupt a Self-Cleaning Cycle.
OVEN SMOKES EXCESSIVELY DURING BROILING
• Oven door is closed. Door should be open during broiling.
• Meat too close to the broiler unit. Reposition the rack to provide more clearance
between the meat and the broiler. Preheat broil element for quick searing operation.
• Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty
edges to prevent curling, but do not cut into the lean.
• Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always
place the grid on the broiler pan with the ribs up and the slots down to allow grease to
drip into the pan.
• Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan
without the grid or cover the grid with foil.
• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Old grease or food spatters cause excessive
smoking.