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• To keep the cooktop looking its best, clean it after every use as soon as all
components are cool enough to safely touch. Also, quickly wipe up spills that
occur while cooking, being careful not to touch any hot areas. Spills that remain
on hot burner components will be very difficult to clean, especially if allowed to
burn on. Spills of certain foods, such as tomatoes, citrus juices, vinegar, alcohol,
and milk, are very harmful if allowed to stand for any length of time. Therefore,
save time while also maintaining a new appearance by cleaning regularly and
shortly after spills occur.
• Use the mildest cleaner or procedure available to perform the cleaning
operation.
• Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for
cleaning. Avoid the use of abrasive cleaners and steel wool.
• Always dry components completely before using the cooktop.
Care and Cleaning