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15
Surface Cooking
USING THE WOK STAND
The Wok Stand provided with your cooktop is designed to allow round-bottomed
woks to be used. It is recommended that you use a 14 inch diameter (35.5
cm) or less Wok. It is recommended that you use the right front POWER burner
for model E30DF74EPS or center front POWER burner for models E36DF76EPS
and E48DF76EPS with the wok stand for best performance. If properly positioned,
the Wok Stand will not slide off the grate.
To Properly Position the Wok Stand:
With the grate in position over the burner, set the Wok Stand on
top of the grate positioning the center of the Wok Stand over the
center of the cooktop grate fingers (See Figure 10).
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Always use potholders to remove the wok stand from the grate. Allow the wok stand to
cool before removing. Do not set hot wok stand on surfaces that cannot withstand high
heat; such as countertops.
Be sure the Wok Stand is positioned correctly and stable before use to prevent hot
spills and possible burns.
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The Wok cooking performance is best on the right front or center
front POWER burner position depending on your range model.
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Be sure to ALWAYS use the Wok Stand if the stability of the wok is
uncertain. If cooking large amounts of liquid food without the
Wok Stand, the wok may tip and spill over causing burns.
Flat-bottom woks with large flat bottoms may also be used on your cooktop
Surface Burner Grates without the Wok Stand. Insure the stability of the flat-bottom
wok before cooking without the Wok Stand. If unstable, DO NOT use the flat-
bottom wok without the Wok Stand.
Round-bottom woks (with a support ring) should NOT be used. The supporting
ring was not designed for proper or stable use on the Surface Burner Grates.
Figure 10
Note: E48DF76EPS model is shown