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Getting Started
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 5, 6 or 7
Cookies, cakes, pies & muffins 3 or 4
Frozen pies, angel food cake,
yeast, bread, casseroles,
small cuts of meat or poultry 2
Turkey, roast or ham 1
Note: Always use caution when removing food.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING
THE OVEN). Three chrome-plated Smooth-Glide™ oven racks and one chrome plated conventional
oven rack are provided with your range.
To bake on a single rack, place the rack in position 3. To bake on 2 racks, place the racks in position
2 and 7. To bake on 3 racks, place the racks in position 1, 3 and 7. See Figure 19.
Rack positions
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes or cookies using 2 oven racks, place cookware on rack positions
2 and 7 (see figure 20). For best results when using a single oven rack, place cookware on rack
position 3 (see figure 21).
Air Circulation in the Oven
For best air circulation and baking results allow 2-4” (5-10 cm) around the cookware for proper
air circulation and be sure pans and cookware do not touch each other, the oven door, sides or
back of the oven cavity. The hot air must be able to circulate around the pans and cookware in
the oven for even heat to reach around the food.
Figure 20
Figure 21
Figure 19