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Safety cut-out
Cooking surface
• If after switching on the cooking surface, a heat setting is not set for a
cooking zone within approx. 10 seconds, the cooking surface automati-
cally switches itself off.
• If all cooking zones are switched off, the cooking surface automatically
switches itself off after approx. 10 seconds.
Control panel
3 Moisture (e.g. a wet cloth) or liquid boiling over onto the control panel imme-
diately switches all cooking zones off.
Induction cooking zones
• In the case of overheating (e.g. when a saucepan boils dry) the cooking
zone automatically switches itself off. is displayed. Before being used
again the cooking zone must be set to
0 and allowed to cool.
• If cookware that is not suitable is used, lights up in the display and af-
ter 2 minutes the display for the cooking zone switches itself off.
• If one of the cooking zones is not switched off after a certain time, or if the
heat setting is not modified, the relevant cooking zone switches off auto-
matically. is displayed. Before being used again, the cooking zone must
be set to 0.
Tips on cooking and frying
3 Information about acrylamides
According to the latest scientific research, intensive browning of food, espe-
cially in products containing starch, may present a health risk due to acryla-
mide. Therefore we recommend cooking at low temperatures and not
browning foods too much.
Heat setting Switches off after
1 - 2 6 hours
3 - 4 5 hours
5 4 hours
6 - 9 1.5 hours