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18
The power function is suitable for heating large quantities of liquid.
6-7
Gentle
frying
Frying escalope, veal
cordon bleu, cutlets,
rissoles, sausages, liv-
er, roux, eggs,
pancakes, doughnuts
as re-
quired
Turn halfway
through cooking
7-8
Heavy
frying
Hash browns, loin
steaks, steaks, Flädle
(pancakes for garnish-
ing soup)
5-15 mins.
per pan
Turn halfway
through cooking
9
Boiling
Searing
Deep fry-
ing
Boiling large quantities of water, cooking pasta, searing
meat (goulash, pot roast), deep frying chips
Heat
setting
Cooking
process
suitable for
Cook
time
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