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Cookware for induction cooking zones
Cookware material
3 Cookware for induction cooking zones is labelled as suitable by the manu-
facturer.
Suitability test
Cookware is suitable for induction cooking, if …
• ... a little water on an induction cooking zone set to heat setting 9 is heat-
ed within a short time.
• ... a magnet sticks to the bottom of the cookware.
3 Certain cookware can make noises when being used on induction cooking
zones. These noises are not a fault in the appliance and do not affect opera-
tion in any way.
Bottom of the cookware
The bottom of the cookware should be as thick and flat as possible.
Pan size
Induction cooking zones adapt automatically to the size of the bottom of the
cookware up to a certain limit. However the magnetic part of the bottom of
the cookware must have a minimum diameter depending upon the size of
the cooking zone.
3 The cookware must be placed centrally on the cooking zone.
Cookware material Suitable
Steel, enamelled steel yes
Cast iron yes
Stainless steel if appropriately labelled by the manufacturer
Aluminium, copper, brass ---
Glass, ceramic, porcelain ---
Diameter of cooking zone
[mm]
Minimum diameter of dish base
[mm]
210 180
180 145
145 120