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Operating Instructions
General information
The cooking surface is made of proven ceramic glass
and consists of 4 cooking zones. The rapid glowing
cooking zones are especially efficient radiant heating
elements which will considerably reduce the duration
of heating--up.
The cooking surface is insensitive to rapid chan-
ges in temperature. Pots can therefore be moved
from a hot to cold zone.
When switching on a cooking zone you may hear
a short buzz. That is acharacteristic of all ceramic
glass cookingzonesanddoes not impair the func-
tion or the lifetime of the appliance.
Always put pots and pans onto the cooking zone
before switching on.
Heat Control Knobs
The control knobs regulate the heating capacity of the
cooking zones.
The control knobs for the cooking zone can be turned
to the left and to the right to the desired position.
1 = minimum setting
12 = maximum setting.
Setting it back to „O“ turns off the cooking zone.
Always put pans or pots on the cooking zones, before
switching on.
Residual heat indicator
Each cooking zone is related to one indicator. The war-
ning lamp lights up when the surface of the correspon-
ding cooking zone reaches a temperature which could
cause burns.
This light remains lit after the relevant area has been
switched off as long as the residual heat of the corres-
ponding cookingsurfacecan cause burns. The light will
go out when the temperature falls below 60
o
C.