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CONVENTIONAL BAKING
Food Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits 2 170 - 190 10 - 20
Bread 2 200 - 220 30 - 35
Bread rolls/buns 2 200 - 220 10 -15
Cakes: Small & Queen 2 160 - 180 18 - 25
Cakes: Sponges 2 160 - 175 20 - 30
Cakes: Victoria Samd-
wich
2 160 -170 18 - 25
Cakes: Madeira 2 140 - 150 75 - 90
Cakes: Rich Fruit 2 140 - 150 120 - 150
Cakes: Gingerbread 2 140 - 150 80 - 90
Cakes: Meringues 2 90 - 100 150 - 180
Cakes: Flapjack 2 160 - 170 25 -30
Cakes: Shortbread 2 130 - 150 45 - 60
Cakes: Apple Pie 2 170 - 180 50 - 60
Casseroles: Beef/
Lamb
2 160 -170 150 - 180
Casseroles: Chicken 2 160 - 180 80 - 90
Convenience Foods 2 Follow manufacturer`s instructions
Fish 2 170 - 190 20 - 30
Fish Pie (Potato Top-
ped)
2 190 - 200 20 - 30
Fruit Pies, Crumbles 2 190 - 200 30 - 50
Milk Puddings 2 150 - 170 90 -120
Pasta Lasagne etc. 2 170 - 180 40 -50
Pastry: Choux 2 180 - 190 30 - 40
Pastry: Eclairs, Profit-
eroles
2 180 - 190 30 - 40
Pastry: Flaky/Puff Pies 2 210 - 220 30 - 40
Shortcrusts: Mince
Pies
2 190 - 200 15 - 20
Shortcrusts: Meat Pies 2 190 - 210 25 - 35
Shortcrusts: Quiche,
Tarts, Flans
2 180 - 200 25 - 50
Scones 3 220 - 230 8 - 12
Shepard`s Pie 2 190 - 200 30 - 40
Souffles 2 170 - 180 20 - 30
Vegetables: Baked
Jacket Potatos
2 180 - 190 60 - 90
Vegetables: Roast Po-
tatos
2 180 - 190 60 - 90
electrolux 17